Food Writing course - Sydney Writers' Centre

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Food Writing

Are you a foodie with a passion for writing?
Or a writer with a passion for food?
Would you like to combine these interests – and get paid for it?

Maybe you’ve already started a food blog. Perhaps you’re a recipe guru. Or maybe you’d give those people on MasterChef a serious run for their money. There’s no doubt about it – you love food.

But what do you do next? How can you turn this into a paying career?

This course in Food Writing will give you the skills you need to impress
the editors of the country’s top food magazines and newspaper sections.

Everything you need to know – in this course

You’ll discover a roadmap on what you need to do if you want to get paid
for your food articles. After all, it takes more than a passion-fuelled blog
to make it in this industry (although that’s a good start).

You’ll learn specialist writing techniques, tips on how to accurately
describe flavours and discover what’s hot – and what’s not – in the
world of food writing.

You'll learn:

how to decipher flavours and express what you’re tasting
the all-important “flavour wheel” and how to use it
where to get your articles published
how to structure an article
combining food with travel
the art of writing reviews
the secrets behind writing recipes
how to get the best quotes from interviews
how to develop your food writing career (either full time or
as a hobby)
and MUCH more.

YES! Please send me an outline for this course



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Learn from the best

CARLI RATCLIFF

Carli Ratcliff is a freelance food writer based in Sydney. Carli’s writing appears regularly in newspapers, magazines, food guides and online. She contributes features to The Sydney Morning Herald (Good Living), The Australian Financial Review (Life + Leisure) and The Age (Epicure).

She writes regularly for international magazines including, Monocle (UK) and DestinAsian (Jakarta), and online at TheRamblingEpicure.com and SBSFood.com.au. She has sub edited and contributed to guides including Cheap Eats (Sydney) and Fairfax’s Good Food Shopping Guide: Sydney. Her food-based travel stories appear regularly in SBS Feast magazine and The Sydney Morning Herald / The Age (Traveller). ...more